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Chocolate Mint Bread:::gwhp32a

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      Title: CHOCOLATE MINT BREAD:::GWHP32A
 Categories: Breads, Dak
      Yield: 1 Servings
 
      1 pk Yeast
  2 1/2 c  Better for Bread flour
    1/2 c  Wheat flour
      1 tb Gluten
    1/4 c  Instant nonfat dry milk
      3 tb Sugar
  1 1/2 ts Salt
      1 tb Vegetable oil
      2 tb White Creme de Menthe
      1 c  Very warm water;+ 1 tb.
      1 c  Mint-chocolate morsels
 
  Add all ingredients (EXCEPT CHOCOLATE MORSELS) into the pan in the
  order listed. Select white bread and push "Start." Add the chocolate
  at the "beep," 88 minutesinto the cycle. (33 minutes with Dak Turbo
  II) For a funtastic dessert or sweet treat,spread quarter-round
  slices with cream cheese blended with the syrup from green maraschino
  cherries plus a few drops of mint extract then top with a halved
  cherry. Shared by Barb Day
 
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