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Chocolate Mint Baked Custard

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Title: CHOCOLATE MINT BAKED CUSTARD
Categories: Chocolate, Desserts
Yield: 8 Servings

1 1/2 c Milk; Divided
1 c Mint-Chocolate Chips;Nestles
1 c Sweetened Condensed Milk
2 ea Eggs; Large

Preheat oven to 350 degrees F. In a small saucepan, combine 1/2 c
milk and the mint-chocolate chips. Cook over low heat, stirring
constantly, until chips are melted and mixture is smooth. Set aside.
In a large bowl, combine remaining 1 c of milk, condensed milk, and
eggs; beat until well blended. Add chocolate mixture; beat well. Pour
into a 1-quart casserole. Fill a 13 x 9 x 2-inch baking pan with 4
cups of water. Place casserole in baking pan. Bake at 350 degrees F.
for 50 to 55 minutes. Serve warm or cool completely.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Chocolate Page 2 | Desserts Page 7

Chocolate Mint Baked Custard

Chocolate Mint Baked Custard, Chocolate, Desserts