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Chocolate Mint Baked Alaska

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE MINT BAKED ALASKA
 Categories: Chocolate, Desserts
      Yield: 12 Servings
 
MMMMM---------------------------CRUST--------------------------------
  1 1/2 c  Mint-Chocolate Chips;Nestles
      3 ts Butter
  1 1/2 c  Chocolate Wafer Crumbs

MMMMM--------------------------FILLING-------------------------------
      1 c  Mint-Chocolate Chips;Nestles
      2 tb Corn Syrup
      2 tb Heavy Cream
      3 pt Vanilla Ice Cream; Softened

MMMMM--------------------------MERINGUE-------------------------------
      4 ea Egg Whites; Large
    1/2 ts Cream Of Tartar
    3/4 c  Sugar
 
  CRUST: Combine over hot (not boiling) water, 1/2 cup mint-chocolate
  chips and butter.  Stir until chips are melted and mixture is smooth.
  Add chocolate wafer crumbs; stir until well blended. Press into
  bottom of 9-inch springform pan; freeze until firm. FILLING: Combine
  over hot (not boiling) water, remaining 1 cup of chips, corn syrup,
  and heavy cream. Stir until chips are melted and mixture is smooth.
  Cool to room temperature. In a large bowl, whip the ice cream until
  smooth but not melted. Gradually stir in chocolate mixture (flecks
  will appear in ice cream). Spoon into center of crust, mounding high
  in center and leaving 3/4-inch edge. Using spatula, smooth to form
  dome. Freeze until firm. Remove sides of pan. Preheat oven to 450
  degrees F. MERINGUE: In a large bowl, combine egg whites and cream of
  tartar; beat until soft peaks form. Gradually add sugar, beat until
  stiff peaks form.  Spread meringue over ice cream and crust to cover
  completely; swirl to decorate. Bake at 450 degrees F. for 4 to 6
  minutes or until lightly browned. Serve IMMEDIATELY !
 
MMMMM

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