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Chocolate Minirolls

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE MINIROLLS
 Categories: Candies
      Yield: 4 Servings
 
      1 oz Baking chocolate
      1 tb Butter or margerine
    1/2 c  Corn syrup
    1/2 ts Vanilla
    1/3 c  Instant nonfat dry milk
           Powder
  1 1/2 c  Confectioners' sugar
           Confectioners' sugar
 
  1.  Combine chocolate and butter and melt over hot water, stirring
  until
      mixture is smooth and well blended.  Stir in corn syrup and
  vanilla.
      Remove from heat.  Add milk powder and sugar, mixing together
  until
      it is hard to stir. 2. Place mixture on a smooth counter top that
  has been lightly sprinkled
      with sugar.  Knead until smooth and easy to roll out. Divide
  mixture
      into 4 parts. 3. Shape each part into a 12" long roll. Cut rolls
  into 2 inch lengths.
      Wrap each candy individually in plastic wrap. Store in
  refrigerator. ~--
 
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