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Chocolate Marshmallow Squares

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      Title: CHOCOLATE MARSHMALLOW SQUARES
 Categories: Miamiherald, Desserts
      Yield: 5 Dozen
 
      1 pk Chocolate chips; (12oz)
      1    6oz jar crunchy peanut
           -butter
      1 pk Minature marshmallow (12oz)
 
  Melt the chocolate chips over medium heat.  Remove from heat and stir
  in peanut butter a little at a time. Stir in marshmallows. Line a
  9-by-13-inch pan with aluminum foil. Spread mixture in pan, then
  cover and seal with foil.  Spread mixture in pan, then cover and seal
  with foil. Freeze until firm, about 2 hours. Cut into squares.
  
  Nutritional info per serving: 63 cal; 1g pro, 9g carb, 3g fat (40%),
  .2g fiber, 1mg chol, 21mg sod
  
  Source: Cook's Corner, Miami Herald, 9/21/95 format: 8/11/96, Lisa
  Crawford
 
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