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Chocolate Macaroons Vlf

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Title: CHOCOLATE MACAROONS VLF
Categories: Digest, Oct., Desserts
Yield: 1 Servings

3 c Brown Sugar
1/3 c Fat Free Soy Moo
1/3 c Oatmeal Milk (J. McDougall
Recipe)
1 ts Vanilla extract
1 ts Coconut extract
4 tb Unsweetened cocoa powder
4 c Rolled oats (quick oats
Acceptable)

Mix sugar & milks in a pot, and bring to a boil. Remove from heat,
and stir in vanilla & coconut extracts. Stir in cocoa, and mix until
blended. Stir in oats. Mix well, should make a very stiff dough.
Spoon onto a cookie sheet, and refrigerate for 20 minutes.

Nutrition (per serving) 71 calories

Saturated Fat 0 g Total Fat 0 g (5% of cals) Protein 1 g (6% of
cals) Carbohydrates 16 g (89% of cals)

Source Fat-Free List Archive on the Internet

Posted "Rob Ryerson" to the Fatfree
Digest [Volume 11 Issue 17], Oct. 17, 1994. FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Digest Page 1 | Oct. Page 1 | Desserts Page 7

Chocolate Macaroons Vlf

Chocolate Macaroons Vlf, Digest, Oct., Desserts