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Chocolate Macaroon Cupcakes

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      Title: CHOCOLATE MACAROON CUPCAKES
 Categories: Desserts, Passover, Nuts, Chocolate
      Yield: 12 Servings
 
           -SHERI KONOPKO (GXCH63B)
      1 oz Bitter chocolate
    3/4 c  Condensed milk
    1/8 ts Salt
      2 c  Shredded coconut
      1 ts Vanilla
 
  Melt chocolate; condensed milk and salt. Cook 10 min. Add shredded
  coconut, and vanilla. Place in greased cupcake tin Bake at 350 for 30
  min.
   Formatted by Elaine Radis; 3/92
 
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