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Chocolate Jumbles

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      Title: CHOCOLATE JUMBLES
 Categories: Cookies, Chocolate
      Yield: 1 Servings
 
      1 c  Cocoa
      1 c  Water; hot
      2 c  Brown sugar
      1 c  Molasses
      1 c  Shortening
      2 ea Egg yolks
      1 ts Baking soda; heaping
           Flour; to make soft dough
      1 ts Cinnamon
      1 ts Cloves
      1 ts Allspice
 
  Add hot water to cocoa and soda. Let stand while preparing other
  ingredients. Cream shortening, adding sugar gradually. Add beaten egg
  yolks, molasses and cocoa mixture. Sift spices with flour and add.
  Roll soft as possible. Cut with cooky cutter. Bake in hot oven. Egg
  whites may be used to make icing for cookies.
  
  Note: Hot oven is 350 - 400 F.
  
  Source: Mrs. N. C. Lee, Monroe Grange, Ashtabula County, OH
 
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