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Chocolate Hazelnut Cookie Dough

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE HAZELNUT COOKIE DOUGH
 Categories: Cookies
      Yield: 42 Cookies
 
    3/4 c  Roasted Oregon hazelnuts
  1 3/4 c  All-purpose flour; plus...
      2 tb All-purpose flour
      1 pn Salt
      3 tb Unsweetened cocoa
      1 c  Unsalted butter
           -- room temperature
    1/2 c  Sugar
      1 lg Egg
 
  Preheat oven to 350 degrees. Finely chop hazelnuts with 1/2 cup flour
  and salt in food processor. Blend in remaining flour and cocoa. Using
  an electric mixer, cream butter with sugar in large bowl until light,
  stopping occasionally to scrape down sides. Beat in egg until well
  blended. Add flour and nut-cocoa mixture until dough just begins to
  come together. Form dough into cylinder about 1-1/2 to 2 inches wide,
  10 to 12 inches long, and wrap in plastic wrap. Refrigerate until
  firm enough to slice, about 30 minutes. Slice into 1/4-inch slices.
  Place on ungreased cookie sheet and bake for 4 to 7 minutes or just
  until set. Remove from sheet and cool on rack. Dip the ends in melted
  semisweet chocolate, or use it to glaze the tops of the cookies for a
  fancy finish.
  
  * COOKFDN brings you this recipe with permission from: * Oregon
  Hazelnut Industry and The Hazelnut Marketing Board
 
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