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Chocolate Ganache

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      Title: CHOCOLATE GANACHE
 Categories: Chocolate, Desserts, Loo
      Yield: 1 Batch
 
      6 oz Semisweet chocolate;
           -chopped fine
    3/4 c  Heavy cream
      2 tb Butter; unsalted
      2 tb Sugar
 
  Here are two I found on one of the echoes I host (ILink Chocolate).
  Ganache, after all, is merely chocolate mixed with enough cream or
  butter to make it spreadable. These are sub-recipes from Mrs. Fields,
  I think, but they will work just about anyplace you need a smooth
  spreadable chocolate. Bring cream and butter to a simmer. Stir in the
  sugar. Pour cream over the chocolate in a bowl. Let stand covered for
  5 minutes, then stir until smooth. Let cool to room temp.
  
  From:    Michael Loo
 
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