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Chocolate Fruitcakes

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE FRUITCAKES
 Categories: Cakes, Holiday, Desserts, Fruit
      Yield: 4 Loaves
 
      1 c  Butter or margarine
      6 ea Squares semisweet chocolate
           - (1-oz. each)
  1 1/4 c  Sugar
      3 lg Eggs
      1 c  All-purpose flour
    1/4 ts Salt
      1 c  Red candied cherries, cut in
           - half
      1 c  Green candied pineapple,
           - cut into 1/2" wedges
    3/4 c  Walnut halves
    3/4 c  Pecan halves
 
  MELT butter and chocolate in a heavy saucepan over low heat, stirring
  often. Remove from heat, and cool about
       15    minutes.
  
  STIR in sugar. Add eggs, one at a time, stirring well after each
  addition. Add flour and salt, stirring until blended. Stir in
  cherries and next 3 ingredients. Spoon mixture into 4 greased and
  floured
    5 3/4 x  3 1/4 x 2 inch loafpans.
  
  BAKE at 350F for 35 minutes or until a wooden pick inserted in center
  comes out clean. Cool in pans on wire racks 10 minutes; remove from
  pans, and cool on wire racks.
  
  SEAL cakes in heavy-duty plastic wrap, and refrigerate
        8    hours before cutting. YIELD: 4 (12-ounce) loaves.
 
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