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Chocolate Fondue A La Chalet Suisse

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      Title: CHOCOLATE FONDUE A LA CHALET SUISSE
 Categories: Swiss, Desserts, Chocolate
      Yield: 4 Servings
 
      3    3-oz bars Toblerone
    1/2 c  Light or heavy cream
      2 tb Kirsch, brandy or Cointreau
 
  Break the Toblerone into separate triangular pieces. Combine all the
  ingredients in a saucepan or small chafing dish. Stir over *low* heat
  until the chocolate is melted and smooth. Serve in a chafing dish
  over low heat. For dunkables, serve each person a plate with one, or
  a combination, of the following: Angelfood cake, or ladyfingers, cut
  in chunks Orange or tangerine slides, strawberries, bananas
  Profiteroles of puff pastry
 
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