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Chocolate Fondue

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE FONDUE
 Categories: Desserts, Sauces
      Yield: 8 Servings
 
    2/3 c  Dry unsweetened cocoa
    1/4 ts Cinnamon
      1 c  Skim milk
    1/2 ts Vanilla or almond extract
    1/2 c  Granulated white sugar twin
 
  In a heavy saucepan, combine cocoa, cinnamon and milk; stir or whisk
  until there are no dry lumps of cocoa. Stir and cook over medium heat
  until mixture comes to a boil. Reduce heat; boil gently, stirring
  often for 5 minutes or until mixture is thick and smooth. Cool
  slightly. Stir in vanilla and Sugar Twin. Pour into a small enamelled
  fondue pot or heat-proof ceramic bowl. Makes 8 servings of 1/4 cup
  each.
 
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