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Chocolate Fluff Frosting :::Gwhp32a

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      Title: CHOCOLATE FLUFF FROSTING :::GWHP32A
 Categories: Frostings, Cakes, Chocolate, Katesmith
      Yield: 1 Servings
 
      4 tb Butter
    3/4 c  Conf. sugar; sifted
      1 ts Vanilla
      3 oz Unsweetnd choc.; melted
    1/4 ts Salt
      2 ea Egg whites
    3/4 c  Conf. sugar; sifted
 
  Cream butter; add 3/4 cup sugar and blend. Add vanilla chocolate and
  salt and mix well. Beat egg whites until stiff, but not dry. Add 3/4
  cup sugar, 2 tablespoons at a time, beating after each addition until
  blended. Continue beating until mixture stands in peaks. Add to
  chocolate mixture, folding only enough to blend. Makes enough
  frosting to cover top of one 9-inch layer and sides of two 9-inch
  layers. Kate Smith Collection 1940 Published by General Foods Corp.
 
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