Home - By Category - Recipe - Chocolate Page 2

Chocolate Florentine Triangles

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE FLORENTINE TRIANGLES
 Categories: Chocolate
      Yield: 60 Servings
 
  1 1/4 c  Flour
    2/3 c  Sugar (plus 1/2 cup)
    1/2 c  Unsweetened cocoa powder
  2 1/2    Butter; softened
    2/3 c  Heavy cream
  1 1/2 tb Orange zest; grated
      1 c  Blanched or natural almonds
    1/2 c  Candied cherries, red; chopp
    1/2 c  Candied cherries, green; cho
    1/2 c  Candied pineapple; chopped
 
  Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
  Preparation Time: 0:50 1. Preheat oven to 375 F. To make chocolate
  crust, in a food processor, combine flour, 2/3 cup sugar, cocoa, and
  1 stick butter. Process until blended. With machine on, add 1/3 cup
  cream through feed tube, processing until dough begins to cling
  together in a ball. Press dough evenly over bottom of a foil-lined 10
  x 15-inch jelly-roll pan. Refrigerate while preparing topping. 2. In
  a medium saucepan, combine remaining 1 1/2 sticks butter, remaining
  1/2 cup sugar, and remaining 1/3 cup cream. Cook over medium heat,
  stirring often, until mixture boils. Boil 2 mins, stirring
  constantly. Stir in orange zest, almonds, candied cherries, and
  candied pineapple. Spread evenly over chilled crust. 3. Bake 15 to 20
  mins, or until top is bubbly and golden. Let cool in pan before
  cutting into 60 triangles or squares. Store in refrigerator.
 
MMMMM

Display Recipe for Import.