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Chocolate Filigree Hearts

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE FILIGREE HEARTS
 Categories: Chocolate, Desserts, Candies
      Yield: 12 Servings
 
      1 oz Semi-Sweet Chocolate*
      1 ts Shortening
 
  *Ingredient List should read: 1 oz. (1 square) semi-sweet chocolate.
  Draw 1 pattern of a heart design on white paper. Cut twelve 3 x 3"
  squares of waxed paper. Set aside. In small saucepan over low heat,
  melt chocolate with shortening, stirring constantly. Cool slightly.
  Pour chocolate mixture into small squeeze bottle or pastry bag with
  small writing tip. Place pattern piece on cookie sheet. Lay waxed
  paper square over pattern. Pipe chocolate over outline. (Chocolate
  lines should be about 1/2" wide.) Carefully slip out pattern piece.
  Repeat, making 12 filigree hearts. Refrigerate 30 minutes or until
  ready to use. Carefully peel off waxed paper; place on dessert.
  Nutritional Info: 1 Heart: 15 calories, Carbohydrates, 2 g; Fat, 1 g;
  Potassium, 8 mg. Note: I wish I could draw in this program, but
  can't, so let me try to verbally describe the hearts--the hooked part
  of the heart should look like a scroll. Do not fill in the hearts.
  They should be just a 1/2" wide outline.
 
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