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Chocolate Eclaire Cake ***Joan H

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      Title: CHOCOLATE ECLAIRE CAKE ***JOAN H
 Categories: Desserts, Chocolate, Cakes
      Yield: 1 Servings
 
      2 pk French vanilla pudding, smal
      9 oz Cool whip
           Graham crackers
           Icing for chocolate eclaire:
      2 oz Bitter chocolate, squeeze tu
      2 tb Margarine
      2 tb White karo syrup
      3 tb Milk
      1 ts Vanilla
  1 1/2 c  Confectioner's sugar
 
  Butter 9 x 13 pan.  1 layer graham crackers.  Mix 2 pkgs. of French
  vanilla instant pudding with milk, then mix in carton of cool whip.
  Pour half mixture over crackers. Add another layer of graham crackers.
   Pour remainder of pudding mixture over crackers, and add another
  layer of graham crackers.  Ice cake.
   Refrigerate.  Enjoy! From Bunny amd Dick Goodlander (xrtb29a)
 
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