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Chocolate Eclair Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE ECLAIR CAKE
 Categories: Chocolate, Cakes
      Yield: 6 Servings
 
      1    Box whole graham crackers
      6 oz Package inst vanilla pudding
           -mix
      3 c  Milk
      8 oz Carton whipped topping
           Glaze:
      1 c  Sugar
    1/8 ts Salt
    1/3 c  Cocoa
    1/4 c  Milk
    1/4 c  Butter
      1 ts Vanilla extract
 
  Butter 13 x 9 inch pan and cover bottom with layer whole graham
  crackers. Mix pudding mix and milk beating well. Fold in whipped
  topping. Spread half of mixture over crackers in pan. Cover with
  another layer of crackers. Spread remaining mix over crackers. Top
  with a layer of crackers.
  
  In saucepan, combine sugar, salt, cocoa and milk. Bring to a boil and
  boil one minute.  Remove from heat and add butter and vanilla. Beat
  until smooth and spread on top of crackers. Refrigerate. Much more
  delicious if not served until next day.
 
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