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Chocolate Dipped Macadamia Nut Shortbread Coo

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE DIPPED MACADAMIA NUT SHORTBREAD COO
 Categories: Cookies, Desserts
      Yield: 36 Servings
 
      1 c  Butter
    3/4 c  Powdered sugar
      1 ts Vanilla
      2 c  Sifted flour
    3/4 c  Chopped macadamia nuts
      1 c  Milk chocolate chips
           - or -
      1 c  Semisweet chocolate chips
  1 1/2 ts Vegetable shortening
 
  In large mixing bowl, beat butter, sugar and vanilla until light and
  fluffy.  Gradually stir in flour until well blended. Stir in macadamia
  nuts. Place dough on wax paper and shape into a roll two inches in
  diameter. Wrap in paper and foil and chill at least two hours or
  overnight. Preheat oven to 300 degrees. Cut roll into slices approx.
  1/4 to 1/2 inch thick.  Bake on ungreased baking sheet for 20 minutes
  or until cookies begin to brown.  Remove from oven; cool on wire
  rack. Meanwhile, in a small bowl melt chocolate chips (microwave
  works well) and stir in shortening. Mix well.  Dip one end of each
  cookie into chocolate mixture and place on wax paper. Refrigerate
  cookies until chocolate hardens. Store in cool place.  Makes 2-3
  dozen cookies.
 
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