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Chocolate Dipped Fruits & Nuts

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE DIPPED FRUITS & NUTS
 Categories: Fruits
      Yield: 8 Servings
 
           Belle Bestor
           Bittersweet chocolate
 
  Melt bittersweet chocolate in a double boiler over hot water until
  melted and liquid.  Line a cookie sheet with waxed paper and, using
  washed and well dried strawberries, orange sections (all pith
  removed-membranes left on), banana slices, glazed apricots or
  peaches, blanched almonds, pecans, Brazil nuts, etc. Dip into
  chocolate, allowing the excess to drip back into the pan.  Place
  dipped items on >> waxed paper lined sheets & refrigerate until
  chocolate is set. The banana slices have to be totally covered with
  chocolate or they will blacken--use a fork to lower them into the
  chocolate & then to remove them. The chocolate dipped fruits are >>
  gorgeous as they are but sometimes I melt some white chocolate and
  put it into a pastry bag with a tiny, plain tip and swirl some white
  chocolate over the dark chocolate for an even more dramatic effect.
 
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