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Chocolate Dessert Pasta

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE DESSERT PASTA
 Categories: Italian, Pasta, Low-fat/low, Chocolate
      Yield: 4 Servings
 
           In Mixing Bin:
      1 c  Flour -- popeils measuring
           Cup, or
    1/4 c  Cocoa -- standard measure
    1/2 c  Sugar -- standard measure
    1/2 ts Salt -- standard measure

MMMMM---------------------------LIQUID--------------------------------
      1 tb Vanilla -- standard measure
    1/4 ts Salt -- standard measure
 
  NOTE:  One Popeils measuring cup is equivalent to 1 2/3 C standard
  measurement. Pasta:  Angel Hair, Spaghetti, Fettuccine, Vermicelli or
  Linguine. Before starting, gently coat kneading screw with olive or
  vegetable oil to prevent the machine from "squeaking" when mixing the
  cocoa. Add the liquid ingredients to Pasta Measuring Cup. Fill to
  "Half Load" linewith water or chocolate syrup. Place dry ingredients
  in mixing bin.  Turn machine on MIX. Gradually add liquid. Mix about
  one min until dough is uniform. If too wet, add flourthrough top
  grate by Tablespoonful. If tood dry, add water or chocolate syrup thr
  liquid slot by teaspoonful. Extrude and cook 1 - 2 min. Serve warm
  and top with any combination of the following: Chocolate Syrup Fresh
  Strawberries and Cream Coconut Raspberry Syrup Marshmallow Cream
  Chopped Nuts Typed for you by Reggie Dwork reggie@netcom.  com
  
  Recipe By     : Popeil's Pasta Maker Recipes
 
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