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Chocolate Curls

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      Title: CHOCOLATE CURLS
 Categories: Information, Garnishes
      Yield: 1 Article
 
           HERSHEY'S Milk Chocolate Bar
           -OR-
           SPECIAL DARK Bar
           -OR-
           Unsweetened Baking Chocolate
 
  HERSHEY'S Milk Chocolate Bar, SPECIAL DARK Bar or HERSHEY'S
  Unsweetened Baking Chocolate
  
  The secret to successful curls is chocolate at the proper temperature,
  slightly warm but still firm. On a warm day, room temperature might be
  fine. Place unwrapped chocolate bar on cookie sheet. Place in cooled
  oven until warm. (Or place in microwave oven on HIGH (100%) 30
  seconds or just until chocolate feel slightly warm) With even
  pressure, draw vegetable peeler along underside of chocolate; a curl
  will form.. Use wooden pick to lift curl onto wax paper-covered tray.
  Refrigerate until firm. Use side of b ar for narrow curls. Use width
  of one or tow blocks for medium-size curls. Use entire width of bar
  of large curls.
  
  NOTE: Chocolate curls can be refrigerated in covered container and
  stored for later use.
  
  Hershey's is a registered trademark of Hershey Foods Corporation.
  Recipe may be reprinted courtesy of the Hershey Kitchens.
  
  Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)
 
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