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Chocolate Crinkle Cookies (1)

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      Title: CHOCOLATE CRINKLE COOKIES (1)
 Categories: Cookies
      Yield: 72 Servings
 
    1/2 c  Vegetable oil
      4    Chocolate squares,
           - unsweetened, melted
      2 c  Sugar
      4    Eggs
      2 ts Vanilla extract
      2 c  Flour, sifted
      2 ts Baking powder
    1/2 ts Salt
      1 c  Nuts, crushed
      1 c  Confectioners' sugar
 
  Combine oil, chococlate, and sugar.  Add eggs one at a time, beating
  well after each addition.  Add vanilla. Stir flour, baking powder and
  salt into oil mixture. Add nuts.
  
  Chill for several hours or overnight.
  
  Roll dough into balls by teaspoonfuls.  Roll into confectioners'
  sugar. Place 2 inches apart on greased baking sheet. Bake at 350
  degrees for 10 to 12 minutes. Do not overbake. Yields 6 to 7 dozen
  cookies.
  
  From:National Grange, Family cookbook , 1979
 
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