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Chocolate Covered Marshmallows

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE COVERED MARSHMALLOWS
 Categories: Candies, Microwave, Chocolate
      Yield: 50 Servings
 
      1 c  Chocolate chips
    1/4 c  Shortening
      1 pk Marshmallows, large
     50    Toothpicks
 
  Place chocolate chips and shortening in 2-cup measure. Microwave at
  50% (Medium)  1-1/2  to 3-1/2 minutes, or until chips are shiny and
  soft. Stir until smooth. Place nuts in shallow dish. Insert pick in
  top of each marshmallow. Dip in chocolate to cover completely. Roll
  in nuts, coating about three-fourths the way up. Set on wax paper.
  Repeat with remaining marshmallows. Let stand until firm. Stir
  together leftover nuts and chocolate. Drop by spoonfuls onto wax
  paper. Wrap marshmallows and candy drops individually in plastic wrap
  or store in covered container. NOTE: This mixture can also be used
  for bananas: Slice, dip and freeze. Can also be used for strawberries
  as for any other dipping candy recipe. The straw- berries can be
  dipped and placed in egg cartons until dry. NOTE: ANY FRUIT RECIPES
  SHOULD BE PLACED IN THE REFRIGERATOR UNTIL READY TO SERVE. The fruit
  coated candy will keep 2 or three days.
 
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