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Chocolate Covered Easter Eggs

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE COVERED EASTER EGGS
 Categories: Holidays, Candies
      Yield: 12 Servings
 
    1/4 c  Butter or marg.
  5 1/4 oz Pkg. chocolate pudding
    1/2 c  Milk
      1 lb Powdered sugar
      1 ts Vanilla
      1 c  Walnuts;chopped
      5 x  Squares unsweetened choc. -
           -melted and cooled
     20 x  Miniature marshmellows
           Assorted colored sugars
 
  Melt butter in a 3 qt. saucepan. Stir in pudding mix; blend until
  smooth.Gradually stir in mild. Cook over med. heat, stirring
  constantly, until mixture is very thick and starts to boil. Cook
  until mixture leaves the sides of the pan. Remove from heat. Stir in
  confectioners sugar and vanilla. Mix until smooth. Stir in walnuts.
  Cool until mixture is stiff enough to hold its shape. Shape mixture
  into 12 eggs, using about 2 T. for each. Place on waxed paper-lined
  baking sheet. Refrigerate for 30 min. Dip each egg in cooled
  chocolate. Place on a cooling rack over waxed paper. If you wish to
  decorate with marshmellow flowers, place on egg before the chocolate
  sets. *To make flowers, cut mini marshmellows in thirds crosswisw.
  Dip cut side of each piece in colored sugar. Arrange 5 pieces,
  sugared side up, on each egg to resemble flowers. Store in the frige.
 
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