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Chocolate Coffee Toffee Squares

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE COFFEE TOFFEE SQUARES
 Categories: Desserts, Chocolate, Coffee
      Yield: 9 Servings
 
      1 c  Finely crushed chocolate
           Wafers
      3 tb Butter, melted
    3/4 c  Sugar
    1/2 c  Butter
      4    Egg yolks
      1 oz Unsweetened chocolate,
           Melted and cooled
      2 ts Instant coffee crystals
    1/2 ts Vanilla
      4    Egg whites
    1/2 c  Crushed chocolate coated
           English toffee bars
           (Recipe shared by Deborah
           Kuhnen)
 
  Combine crushed wafers and melted butter; press onto bottom of an
  8x8x2-inch baking dish.  Cream together 1/2 cup of the sugar and 1/2
  cup butter till fluffy. Add egg yolks, one at a time, beating well
  after each. Add chocolate, coffee crystals, and vanilla, beating till
  combined. Beat egg whites to soft peaks; gradually add remaining
  sugar, beating to stiff peaks. Fold egg whites into chocolate
  mixture; spread over crust. Sprinkle crushed toffee bars atop. Cover;
  freeze overnight or until firm. Let stand 5 minutes before serving.
 
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