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Chocolate Chips Thumbprint Cookies

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE CHIPS THUMBPRINT COOKIES
 Categories: Cookies
      Yield: 30 Servings
 
      1 c  HERSHEY'S  Semi-Sweet
           -Chocolate Chips, divided
    1/4 c  Butter or margarine,
           -softened
    1/4 c  Shortening
    1/2 c  Sugar
      1    Egg, separated
    1/2 ts Vanilla extract
      1 c  All-purpose flour
    1/4 ts Salt
      1 c  Finely chopped nuts
 
  Heat oven to 350'F. In small microwave-safe bowl, place 1/4 cup
  chocolate chips. Microwave at HIGH (100%) 20-30 seconds or just until
  chocolate is melted and smooth when stirred; set aside to cool
  slightly. In large mixer bowl, combine butter, shortening, sugar,
  reserved melted chocolate, egg yolk and vanilla; blend well. Stir in
  flour and salt. Roll dough into 1" balls. With fork, slightly beat
  egg white. Dip each ball into egg white, roll in chopped nuts. Place
  balls on ungreased cookie sheet, about 1" apart. Press center of each
  ball with thumb to make indentation. Bake 10-12 minutes or until set.
  Remove from oven; immediately place several of remaining 3/4 cup
  chocolate chips in center of each cookie. Carefully remove from
  cookie sheet to wire rack. After several minutes, swirl melted
  chocolate in each thumbprint. Cool completely.
  
  Makes about 2 1/2 dozen cookies.
 
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