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Chocolate Chip Tea Cakes

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE CHIP TEA CAKES
 Categories: Cakes, Cookies
      Yield: 4 1/2 dozen
 
      1 c  Butter; softened
    1/2 c  Powdered sugar; sifted
      1 ts Vanilla extract
      2 c  All-purpose flour
    2/3 c  Nuts; finally chopped
      2 c  Nestle chocolate morsals;
           -divided
 
  Beat butter and powdered sugar in large mixer bowl until creamy. Beat
  in vanilla.  Gradually beat in flour and nuts. Stir in 1 1/1 cups
  morsels. Roll dough into 1-inch balls; place on ungreased baking
  sheets. Bake in preheated 350 degrees F. Oven for 10 to 12 minutes or
  until set and light golden brown on bottom. Cool for 2 minutes on
  baking sheets; remove to wire racks to cool completely. Microwave
  remaining morsels in heavy-duty plastic bag on high power for 30
  seconds; knead. Microwave at additional 10-to 20-second intervals,
  kneading until smooth. Cut tiny corner from bag; squeeze to drizzle
  over cookies. Chill cookies for about 5 minutes or until chocolate is
  set. Store at room temperature in airtight containers. Note: For a
  spicier cookie, add 2 to 2 1/2 teaspoons ground cinnamon to flour
  before adding to butter-sugar mixture.
 
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