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Chocolate Chip Cookies (Rodier)

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      Title: CHOCOLATE CHIP COOKIES (RODIER)
 Categories: Biscuits, Low-fat
      Yield: 24 Servings
 
    1/2 c  Butter or margarine
    1/2 c  Brown sugar, lightly packed
      1    Egg
      1 ts Vanilla
      1 c  Flour
    1/2 ts Baking soda
    1/2 ts Salt
    1/2 c  Quick rolled oats
    1/2 c  Chocolate chips, semi-sweet
    1/2 c  Raisins (optional)
 
  Cream butter and sugar together until light and fluffy. Beat in egg
  and vanilla.  Combine flour, baking soda and salt. Stir into creamed
  mixture. Fold in rolled oats and chocolate chips (and raisins if
  desired). Divide dough by spoonfuls to make 24 cookies, or if you
  prefer tiny cookies (2 per serving) make 48 cookies. Bake at 375F
  about 7-10 minutes until lightly browned around the edges.  Remove
  from pan, cool and store in a covered container.
  
  Makes 24 medium cookies or 48 tiny cookies (2/serving) Each serving 1
  fruit choice, 1 fats choice 10 g carbohydrate, 1 g protein, 6 g fat
  (98 calories) not counting raisins
  
  Source:  Choice Cooking, Canadian Diabetes Association
  
  Shared by Elizabeth Rodier 5/93
 
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