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Chocolate Cake Mix

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE CAKE MIX
 Categories: Misc
      Yield: 15 Cups
 
      6 c  Flour; sifted
  5 1/2 c  Sugar
      1 ts Baking powder
  5 1/2 ts Baking soda
      2 c  Unsweetened cocoa
      2 c  Vegetable shortening
 
  Sift dry ingredients together.  Cut in shortening wiht a pastry
  blender or two knives, or you can use your food processor for this
  step.
  
  Store mix in a tightly closed container on the pantry shelf.
  
  Mix will keep for up to 6 months in dry weather.  If the weather is
  hot and humid, keep this mix in the refrigerator.
  
  Note: This mix can be kept handy on the pantry shelf and is very
  convenient for a quick but rich treat. The basic chocolate cake from
  your own mix can be varied by the addition of different kinds of
  icings and fillings. Try spreading 1 cup of fruit preserves between
  the layers before frosting, and sprinkle the top with shredded
  coconut.
  
  SOURCE: Cheaper & Better, by Nancy Birner Typed for you by Nancy
  Coleman.
 
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