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Cho-chang Sauce Ala The Dumpling Cookbook

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      Title: CHO-CHANG SAUCE ALA THE DUMPLING COOKBOOK
 Categories: Cookbook, Sauces
      Yield: 1 Servings
 
    1/3 c  Soy sauce
      2 tb White vinegar, (rice vinegar
           -f
           Possible)
    1/2 ts Sugar
      2    Scallions, finely chopped
      1    Clove garlic, minced or put
           Through a garlic press
      2 tb Peanuts, chopped (optional)
 
  Mix all ingredients together in a bowl.
  
  Maria Polushkin; The Dumpling Cookbook Typos by Brenda Adams
   Posted to MC-Recipe Digest V1 #1
  
  Recipe by: Maria Polushkin, The Dumpling Cookbook
  
  From: Brenda Adams 
  
  Date: Tue, 03 Dec 1996 19:55:13 -0800
 
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