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Chive Oil

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      Title: CHIVE OIL
 Categories: June 1996 i, Marinades, Sauces, Salsas
      Yield: 1 Servings
 
  1 1/2 oz Chives -- minced
    1/2 c  Olive oil
 
  Blanch minced chives in boiling water just until bright green, 1
  minute. Drain, and rinse in cold water; squeeze chives in a kitchen
  towel to dry. Transfer to a blender; puree wih1/4 cup oil, scrape
  down sides of blender, and blend until smooth. Add remaining oil;
  blend again.
  
  Recipe By     : Martha Stewart Living, June 1996
  
  From: "Dax C. Davis" date: Sat, 13 Jul 1996 07:12:31
  ~0500
 
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