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Chirizu (Spicy Dipping Sauce For Sashimi)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHIRIZU (SPICY DIPPING SAUCE FOR SASHIMI)
 Categories: Sauces
      Yield: 1 Servings
 
      5 ts Sake
      2    Spring Onions
      3 tb Lemon juice
    1/8 ts Hichimi Togarashi
      4 oz Daikon
      3 tb Japanese soy sauce
      1 pn MSG
 
  Warm the sake in a small sucepan.  Ignite with a match, off the heat,
  and shake tha pan gently until the flame dies out. Pour the sake into
  a dish and cool. Put the sake with the grated daikon, onions, soy
  sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl.
  Mix well. To serve, place in small individual dishes and serve with
  sea bass, sea bream, or sashimi.
 
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