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Chipped Beef

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHIPPED BEEF
 Categories: Breakfast
      Yield: 8 Servings
 
      1    Jar of Dried Beef, chopped
           -Small
      2    Hard boiled eggs, chopped
      2 c  Milk
    1/4 c  Flour
    1/4 c  Butter or margarine
           Pepper to taste (usually
           -The salted meat is
           -Sufficient for salt)
 
  Contributed to the echo by: Paul Lang
  
  Make a white sauce by melting the butter in a double boiler, stirring
  in the flour and adding the milk gradually. Cook, stirring constantly
  to the thickened sauce. Add pepper and check for salt. Adjust if
  necessary. We like it served over toasted English Muffins. This will
  make enough sauce for about 6-8 muffin halves, depending on how
  generous you are with the sauce.
 
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