Home - By Category - Recipe - Vinaigrette Page 1 | Upload Page 1 | Italian Page 2 | Tomatoes Page 1

Chipotle-tangerine Vinaigrette

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHIPOTLE-TANGERINE VINAIGRETTE
 Categories: Vinaigrette, Upload, Italian, Tomatoes
      Yield: 4 Servings
 
  1 3/4 c  Fresh tangerine juice -- or
           Fresh orange juice
      1 ts Chipotle in adobo -- minced
    1/3 c  Olive oil
      2 ts Grated tangerine or orange
           Zest
      1 ts Grated lime zest
      1 tb Fresh lime juice
      1 ts Sherry vinegar
      2 ts Honey (or to taste)
    1/2 ts Asian tamarind concentrate
           Optional
  1 1/2 ts Chopped fresh oregano -- or
    1/2 ts Dried oregano
      2 tb Chopped fresh cilantro
      1 ts Toasted and ground cumin
           Seed
      1 ts Ancho chile powder --
           Optional
           Kosher salt
 
  In a small saucepan, over moderate heat, reduce the tangerine juice by
  half. Cool. In the jar of a blender, combine the reduced juice with
  the remaining ingredients, seasoning to taste with salt. Blend on
  high speed for a minute or so until the vinaigrette is smooth. Yields
  Approximately 2 cups. Store the vinaigrette, covered, in the
  refrigerator up to 2 weeks.
  
  Recipe By     : John Ash, Cooking Right, TVFN
  
  From:
 
MMMMM

Display Recipe for Import.