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Chipotle Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHIPOTLE SAUCE
 Categories: Sauces, Vegetables, Tomatoes, Mexican
      Yield: 8 Servings
 
      2 ea Chipotle Chiles; *
      2 ea Bacon; Slices, Finely Cut Up
    1/4 c  Onion; Finely Chopped, 1 Sm
      3 c  Tomatoes; Finely Chopped
      1 c  Beef Broth
    1/4 c  Carrot; Finely Chopped
    1/4 c  Celery; Finely Chopped
    1/4 c  Fresh Cilantro; Snipped
    1/2 ts Salt
    1/4 ts Pepper
 
  *  You can make this sauce as hot as you want by adding up to a total
  of 4
     dried Chipotle chiles.
  ~------------------------------------------------------
  ~----------------- Cover chilies with warm water.  Let stand until
  softened, about 1 hour. Drain and finely chop. Cook and stir bacon
  and onion in a 2-quart saucepan until bacon is crisp; stir in chilies
  and remaining ingredients. Makes about 4 cups sauce.
 
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