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Chinois Rib Sauce

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      Title: CHINOIS RIB SAUCE
 Categories: Sauces, Oriental
      Yield: 10 Ounces
 
  1 1/4 c  Rice wine vinegar
    3/4 c  Soy sauce
      2 ea Green onions (chopped)
      1 ts Garlic (minced)
      1 c  Honey
    3/4 c  Mirin*
      1 ts Ginger (minced)
    3/4 ts Crushed Chili pepper
 
  Combine all ingredients and cook, over medium-high heat, until
  syrupy, 50 to 60 minutes. Strain into a container and cool.
  
  Refrigerate, cover, and use as needed. This sauce will keep for 2 - 3
  weeks.
  
  * Mirin and rice wine vinegar can be purchased in markets that carry
  Oriental products.
 
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