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Chinese: Won Ton In Oyster Sauce (Ho Yau Gon

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      Title: CHINESE: WON TON IN OYSTER SAUCE (HO YAU GON
 Categories: Main dish, Chinese, Ethnic
      Yield: 1 Servings
 
     40    Won ton
      2 qt Water
  1 1/2 tb Sesame oil
      1 tb Thin soy sauce
      2 tb Oyster sauce
      1    Green onion, chopped
 
  In a large saucepan bring 2 quarts water to a boil.
  
  Add won ton and boil for 5 minutes; then, remove with a Chinese
  strainer or colander.
  
  Put the cooked won ton in a deep serving bowl, and add all other
  ingredients except the green onion, and mix carefully.
  
  Garnish with the chopped green onion.
  
  VARIATION: Heat sauce in wok; stir fry won ton briefly.
  
  SOURCE: Chopstick, Cleaver, and wok.
 
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