Home - By Category - Recipe - Main Dish Page 7 | Shrimp Page 1 | Fish Page 2 | Chinese Page 2

Chinese: Steamed Prawns With Black Beans (See

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHINESE: STEAMED PRAWNS WITH BLACK BEANS (SEE
 Categories: Main dish, Shrimp, Fish, Chinese
      Yield: 4 Servings
 
    3/4 lb Raw prawns
  1 1/4 tb Black beans
      1    Clove garlic, chopped
      1    Green onion, chopped
      1 tb Oil
    1/2 ts Salt
      1 ts Oil
  1 1/2 ts Thin soy sauce
      1 ts White wine
      1 ts Oyster sauce
 
  Prepare the prawns by cutting off whiskers, cutting along the top of
  the shell, and deveining them.  Leave the shells on the prawns
  because this keeps the prawns more tender, tasty and plumlp. Wash,
  drain and put prawns in a pie pan so as to be ready for steaming.
  Wash black beans two times and mash into a paste; then add the
  chopped garlic. Combine remaining ingredients, EXCEPT the oil. Pour
  mixture over prawns; then, pour oil on top. Cover and steam 10
  minutes. Serve over rice.
 
MMMMM

Display Recipe for Import.