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Chinese: Spicy Chicken (Le Tze Gee) - Shangtu

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      Title: CHINESE: SPICY CHICKEN (LE TZE GEE) - SHANGTU
 Categories: Main dish, Meats, Chinese, Ethnic, Poultry
      Yield: 1 Servings
 
    1/2 c  Oil
      2    Chicken breasts
      1 tb Sherry
      1 tb Light soy sauce
      1 tb Corn starch
      1 cn (8-oz.) bamboo shoots, diced
      2 tb Hoison sauce
    1/2 ts Crushed red-hot pepper
      1 tb Chopped scallion
      1 ts Chopped ginger
 
  Bone chicken and cube it.  Mix sherry, soy sauce and corn starch.
  Marinate chicken in cornstarch mixture for 15 minutes.
  
  Heat oil.  Add chicken cornstarch mixture and stir-fry for 2 minutes.
  Remove chicken.  Add bamboo shoots, hoison sauce, scallion, ginger and
  crushed red peppers. Stir well, then add chicken and serve.
 
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