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Chinese: Shrimp Fried Rice

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHINESE: SHRIMP FRIED RICE
 Categories: Main dish, Seafood, Bar-b-q, Rice, Eggs
      Yield: 3 Servings
 
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        c  Cold cooked rice
      3    Eggs, slightly beaten
    1/3 c  Raw shrimp, cleaned and
           Slivered
    1/3 c  BBQ pork
    1/2 ts Cornstarch
      1 ts Wine
      1 tb Soy sauce
    1/4 ts MSG (optional)
      2    Green onions, diced
      1 ts Salt
           Peanut oil
 
  Pan-fry the eggs into thin sheets in a frying pan. Remove and cut into
  small strips.
  
  Heat peanut oil over high heat.  Stir-fry shrimp and chicken. When
  done, sizzle in 1 tsp. wine.
  
  Add the cooked rice.  Stir until well-mixed.  Add 1 tbsp. soy sauce,
  1/4 tsp. MSG and the diced green onion. Add 1 tsp. salt (or more).
  Stir-frry for at least 10 minutes over MEDIUM heat. Add egg strips.
  
  Serve hot.
  
  Note: The cooked rice should not be sticky.  It might even be better
  to use day-old rice.  If you must use freshly cooked rice, you may
  spread the rice on a cookie sheet and let cool completely before you
  stir-fry it.
  
  SOURCE: Stella Chan's Secrets in the Art of Chinese Cooking.
 
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