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Chinese: Sauce: Looo (Basic Sauce)

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      Title: CHINESE: SAUCE: LOOO (BASIC SAUCE)
 Categories: Ethnic, Chinese, Sauces
      Yield: 1 Servings
 
      1 c  Dark soy sauce
      1 c  Thin soy sauce
      1 c  Sugar
      2 c  Water
      3    Dried chili peppers 2 sl
           - ginger root
      2 tb Five whole flowerets, star
           - anise
    1/2 c  Peanut oil
      2    Cloves garlic, split
 
  Add all ingredients to saucepan and boil 15 minutes. Refrigerate
  sauce.
  
  Simmer foods in this sauce, as the foods absorb the salty taste, you
  may need to add more soy sauce to compensate.
  
  Do not use fish in this sauce if you want to keep it long.
  
  Basic Sauce is used over and over again to slow-simmer a number of
  foods. It imparts its own flavor to what is cooked, and grows more
  savory with the cooking of different foods.
 
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