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Chinese: Chicken In Plum Sauce: Mwei Jiong Ga

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHINESE: CHICKEN IN PLUM SAUCE: MWEI JIONG GA
 Categories: Main dish, Chinese, Ethnic, Poultry, Fruits
      Yield: 4 Servings
 
    1/2 c  Oil
      1    Clove garlic
      3 lb Frying chicken
    1/3 c  Plum sauce
      5    Celery stalks, diced
      4 sl Ginger
      3 tb Sherry
      4    Carrots
      2 ts Sugar
      1 ts Salt
    1/3 c  Chinese pickles
    1/4 c  Water
      2 ts Cornstarch mixed with 1/4
           Cup water
 
  PREPARATION:
  
  Cut chicken into bite-sized pieces.  Peel carrots and cut into cubes.
  Crush garlic.
  
  COOKING:
  
  Place oil and garlic in skillet.  Brown Chicken, stir 5 minutes,
  cover, reduce heat, and simmer 10 minutes. Add plum sauce celery,
  ginger, sherry, carrots, sugar salt, pickles and water. Simmer
  covered for 12 minutes. Add cornstarch-water mixture to thicken gravy.
 
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