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Chinese-style Broiled Chicken Breasts

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHINESE-STYLE BROILED CHICKEN BREASTS
 Categories: Poultry, Main dish, Ethnic, Kooknet, Cyberealm
      Yield: 4 Servings
 
      2 lb Chicken Breasts, boned with
           Wings attached
           Salt and pepper
      2 tb Soy Sauce
      2 tb Maple Syrup
      1 tb Sesame or Olive Oil
      1 ts Red Wine Vinegar
      1 ts Garlic, finely minced
    1/4 ts Red Pepper Flakes
 
  Sprinkle the breasts with salt an pepper. Combine the soy sauce, maple
  syrup, oil, vinegar, garlic and pepper flakes in a dish large enough
  to hold the breasts in 1 layer. Blend well.
  
  Add the chicken breast halves and coat them with the marinade.
  Arrange them skin side up in the dish and cover them with plastic
  wrap. Let stand 15 minutes, or until ready to cook.
  
  Meanwhile, preheat broiler or a charcoal grill. Arrange the breasts
  skin side down in 1 layer in a baking dish. Place the chicken under
  the broiler about 6: from the heat. Leave the door partly open. Cook
  about 5 minutes and turn the pieces. Cook skin side up for about 2
  minutes. Shift the pan to the lower rack so that the pieces are about
  12" from the heat. Continue broiling skin side up with the broiler
  door partly open about 5 minutes longer.
  
  Turn the pieces skin side down and broil 5 minutes longer on the
  bottom rack. Turn the pieces skin side up and pour the remaining
  marinade over all. Place the chicken about 6" from the heat and broil
  about 2 minutes. (If you barbecue, cook the chicken on the hot grill,
  covered. The cooking time is the same.)
 
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