Home - By Category - Recipe - Chinese Page 2 | Main Dish Page 7 | Vegetarian Page 3

Chinese Style Sauteed Firm Tofu

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHINESE STYLE SAUTEED FIRM TOFU
 Categories: Chinese, Main dish, Vegetarian
      Yield: 4 Servings
 
     24 oz Firm tofu
      2 tb Oil
    1/2 ts Salt
      1 sm Onion, thinly sliced
      6 md Mushrooms, sliced
      1 sm Carrot, cut into matchsticks
      2 md Green bell peppers, thinly
           -- sliced
      1 tb Sake or white wine
  1 1/2 tb Soy sauce
      1 ts Grated ginger
      1 tb Sugar
      1 tb Water
      1 ts Cornstarch dissolved in 3
           -- tb water
 
  Cut tofu crosswise into pieces the shape of French-fried potatoes.
  Heat a wok, coat with oil & sprinkle on the salt. Add onion, then the
  mushrooms, stir frying each over high heat for about 30 seconds.
  Reduce heat to medium-low.  Add carrot, green pepper & tofu in that
  order, sauteeing each for about 1 minute. Reduce heat to low & add
  sake, soy sauce, ginger, sugar & water.  Simmer for 3 to 4 minutes.
  Stir in dissolved cornstarch & simmer 30 seconds for another
       30    seconds.
  
  Shurtleff & Aoyagi, "The Book of Tofu"
 
MMMMM

Display Recipe for Import.