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Chinese Style Bean Sauce With Tofu

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHINESE STYLE BEAN SAUCE WITH TOFU
 Categories: Chinese, Main dish, Vegetarian, Ethnic
      Yield: 3 Servings
 
      2 tb Oil
      1 ts Grated ginger
      1 ts Minced garlic
      2 sm Minced red peppers
      5    Mushrooms, thinly sliced
      3    Green onions, sliced
     16 oz Tofu, cubed
      2 tb Red miso, mixed with 1/2 c
           -- water
      1 tb Soy sauce
      1 tb Honey
      1 tb Tahini
    1/2 ts Vinegar
      1 ts Cornstarch dissolved in 2 tb
           -- water
 
  Heat oil in wok.  Add ginger, garlic & red peppers. Saute for 3
  minutes. Add mushrooms & onion whites. Saute for 3 minutes. Add onion
  greens & tofu & saute for 1 minute. Combine miso, soy sauce, honey,
  tahini & vinegar. Mix well.  Stir into saute mixture & simmer for 1
  minute. Stir in dissolved cornstarch & simmer 30 seconds or till
  thick. Serve over rice.
  
  Shurtleff & Aoyagi, "The Book of Tofu"
 
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