Home - By Category - Recipe - Main Dish Page 7 | Chicken Page 2 | Chinese Page 2

Chinese Spicy Chicken (Le Tze Gee)

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHINESE SPICY CHICKEN (LE TZE GEE)
 Categories: Main dish, Chicken, Chinese
      Yield: 4 Servings
 
 
      1/2    Oil
        2    Chicken breasts
        1 TB Sherry
        1 TB Light soy sauce
        1 TB Corn starch
        1 cn Bamboo shoots -- dice
        2 TB Hoison sauce
      1/2 ts Red pepper -- crushed
        1 TB Scallion -- chop
        1 ts Ginger; fresh -- grate
  
  Bone chicken and cube it. Mix sherry, soy sauce and corn starch.
  Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add
  chicken cornstarch mixture and stir-fry for 2minutes. Remove chicken.
  Add bamboo shoots, hoison sauce, scallion, ginger and crushed red
  peppers. Stir well, then add chicken and serve.
  
  Recipe By     :
  
  From: Sweeney date: Sun, 27 Oct 1996 23:55:17
  +0800 (
 
MMMMM

Display Recipe for Import.