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Chinese Spaghetti (Frud Bee Hoon)

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      Title: CHINESE SPAGHETTI (FRUD BEE HOON)
 Categories: Oriental, Pork, Main dish
      Yield: 4 Servings
 
      1 pk Rice sticks
    1/4 lb Lean pork tenderloin
      1 ts Ginger
      1 ts Garlic
      3 tb Sesame oil
    1/2 ts Sugar
      4 tb Soy sauce
      1 ea Small head cabbage
      2 ea Carrots
      2 ea Eggs
      4 tb Oyster sauce
      2 ea Cloves of garlic, chopped
 
  Cut pork into small strips and marinade with ginger, garlic, 2tb
  sesame oil, sugar and 2 tb soy sauce for 30 minutes. Cut cabbage and
  carrots into strips. Fry eggs in wok. Break up in small pieces and
  set aside. Soak rice sticks in hot water for 3-5 minutes, until
  springily; drain; rinse with cold water and drain. Stir fry
  vegetables for 1-2 minutes. Add 2 tb oyster sauce and 1 tb of soy
  sauce. Vegetables should be crunchy. Set aside. Stir fry pork and set
  aside. Stir fry garlic and add rice sticks. Add 1 tb sesame oil, 2tb
  oyster sauce and 1tb soy sauce, to taste. Mix in pork, eggs and
  vegetables to rice sticks.
 
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