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Chinese Smokey Ribs

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHINESE SMOKEY RIBS
 Categories: Bar-b-q, Oriental, Pork
      Yield: 6 Servings
 
      6 lb Pork spareribs
      1 x  Chinese dry marinade
 
  Rub ribs thoroughly with the Chinese Dry Marinade. Let stand at room
  temperature for 1 to 2 hours. Arrange ribs ends down on cooking grill
  or place bones upright in rib rack. Smoke-cook until done. Brush ribs
  with Chinese Barbecue sauce during the last few minutes of cooking,
  then serve with remaining sauce.
 
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