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Chinese Roast Pork (Kikkoman)

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      Title: CHINESE ROAST PORK (KIKKOMAN)
 Categories: Meats, Main dish
      Yield: 6 Servings
 
      1    4-pound pork loin roast
    3/4 c  Kikkoman Soy Sauce
    1/3 c  Dry sherry
    1/3 c  Honey
      2    Garlic cloves; crushed
    1/2 ts Ground ginger
 
  Pierce meaty sides of roast with fork, place in large plastic bag.
  Combine remaining ingredients; pour over roast. Press air out; tie
  top securely. Refrigerate 8 hours, or overnight; turn bag over
  occasionally. Remove roast; reserve marinade.  Place roast in shallow
  pan. Roast at 325 degrees F. 1 hour.  Brush with reserved marinade;
  cover loosely with foil. Roast 1-1/2 hours longer, or until meat
  thermometer inserted into center registers 165 F; brush several times
  with marinade. Remove roast; let stand 15 minutes. Combine pan
  drippings with remaining marinade in small saucepan.  Bring to boil
  and cook 1 minute; serve with roast.
  
  Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
  permission of Kikkoman International Inc. Electronic format courtesy
  of Karen Mintzias
 
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